Salisbury Steak With Mushroom Gravy

• 1 tablespoon butter
• 1 tablespoon oil
• 1 egg, whisked
• 1 lb hamburger
• 1/2 cup chopped onion
• 1/2 cup seasoned bread crumbs
• 1 tablespoon steak seasoning
• 1 (12 ounce) can mushroom soup
• 1 tablespoon butter
• 1/4 cup cognac
• 8 ounces sliced mushrooms
• 2 cups beef broth
• 1 brown gravy mix

1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.

butter, oil, egg, hamburger, onion, bread crumbs, steak seasoning, mushroom soup, butter, cognac, mushrooms, beef broth, brown gravy mix

Taken from www.food.com/recipe/salisbury-steak-with-mushroom-gravy-359070 (may not work)