2Bleu'S Wet Sauce For Ribs And More

• 1 tablespoon vegetable oil
• 2 onions, chopped fine (about 2 cups)
• 2 garlic cloves, minced
• 3 cups chicken broth
• 1 (12 ounce) can root beer
• 1 1/4 cups apple cider vinegar
• 1 cup corn syrup
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
• 1 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

1. In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
2. Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
3. Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.

vegetable oil, onions, garlic, chicken broth, root beer, apple cider vinegar, corn syrup, ketchup, tomato paste, molasses, brown sugar, hot sauce, ground mustard, lemon juice, kosher salt, black pepper

Taken from www.food.com/recipe/2bleus-wet-sauce-for-ribs-and-more-320542 (may not work)