Melt In Your Mouth Meltaways - Butter Meltaway Cookies!

• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• additional sugar

1. In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
2. Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
3. Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
4. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
5. Flatten with a fork dipped in flour; sprinkle with sugar.
6. Bake at 350u0b0 for 12-15 minutes or until lightly browned.
7. Cool on wire racks.

butter, vegetable oil, sugar, confectioners, egg, vanilla extract, flour, baking soda, cream of tartar, additional sugar

Taken from www.food.com/recipe/melt-in-your-mouth-meltaways-butter-meltaway-cookies-114178 (may not work)