Canadian Bacon, Mozzarella, Pineapple, And Pepperoncini Pizza

• 1 (12 inch) Boboli pizza crusts
• 2 cups shredded mozzarella cheese
• 3 green onions, thinly sliced
• 1/4 lb Canadian bacon, thinly sliced
• 1 (8 ounce) can pineapple chunks, well drained
• 12 pepperoncini peppers, thickly sliced

1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500u0b0.
2. Remove crust from package and place on pizza peel.
3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
4. Scatter green onions over the cheese; arrange bacon in a single layer over the top.
5. Evenly distribute pineapple over the bacon.
6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
7. Scatter the pepperoncini over the pizza; slice into wedges and serve.

crusts, mozzarella cheese, green onions, bacon, pineapple, pepperoncini peppers

Taken from www.food.com/recipe/canadian-bacon-mozzarella-pineapple-and-pepperoncini-pizza-242146 (may not work)