Multigrain Pizza Dough

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 3 tablespoons flax seed meal
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 2/3 cup 1% low-fat milk

1. Preheat oven to 400u0b0F.
2. Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).
3. Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.
4. Place on sheet pan or pizza stone.
5. Top with desired sauce, toppings and cheese.
6. Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.

whole wheat flour, flour, germ, bran, flax seed, baking powder, salt, olive oil, milk

Taken from www.food.com/recipe/multigrain-pizza-dough-308188 (may not work)