Fresh Peaches And Pears Bread

• 3 c. flour
• 2 tsp. apple pie spice
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 c. peeled pears, chopped
• 2 c. peeled peaches, chopped
• 1 c. granulated sugar
• 1 c. brown sugar, packed
• 3 eggs, beaten
• 2 tsp. brandy extract
• 1 c. canola oil
• 1 c. hazelnuts, chopped or 1 c. dates, chopped (optional)

1. Sift dry ingredients together in a small bowl.
2. Add nuts or dates.
3. In a larger bowl mix together sugars, peaches, pears, eggs, extract and oil.
4. Fold dry ingredients into fruit mixture. Spray and flour three 8 x 3 7/8 x 2 3/8-inch pans.
5. Bake for 1 hour at 350u0b0.
6. Test for doneness. Let cool in pans 1 hour before cutting.

flour, apple pie spice, baking soda, baking powder, salt, peeled pears, peaches, sugar, brown sugar, eggs, brandy, canola oil, hazelnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688557 (may not work)