Rhubarb Rolls

• ROLLS
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup milk
• FILLING
• 3 cups chopped rhubarb
• 1 cup sugar
• 1 teaspoon cinnamon
• SYRUP
• 1 cup sugar
• 1 cup warm water
• 1 cup brown sugar
• 3 tablespoons margarine, melted

1. For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
2. Roll out dough to approximately 10x15 rectangle.
3. For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
4. For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm with vanilla ice cream!

rolls, flour, baking powder, salt, butter, milk, filling, rhubarb, sugar, cinnamon, syrup, sugar, water, brown sugar, margarine

Taken from www.food.com/recipe/rhubarb-rolls-323433 (may not work)