Blueberry Muffins With Streusel Topping

• 2 1/2 cups cake flour (pastry flour)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup sugar
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 1/2 cup unsalted butter
• 1 1/2 cups blueberries
• Streusel Topping
• 1/3 cup sugar
• 1/4 cup flour
• 2 tablespoons butter

1. Preheat oven 400u0b0F.
2. Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
3. Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
4. For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
5. Bake til golden brown. Bake at 400 F for 20 -30 minutes.

cake flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, unsalted butter, blueberries, streusel topping, sugar, flour, butter

Taken from www.food.com/recipe/blueberry-muffins-with-streusel-topping-366295 (may not work)