Oatmeal Toffee Milk Chocolate Chip Cookies

• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup quick-cooking oats
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup toffee pieces
• 1 cup milk chocolate chips

1. Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside.
2. In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside.
3. In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips.
4. Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart.
5. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time.
6. Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.

flour, baking soda, salt, oats, butter, brown sugar, egg, vanilla, toffee, milk chocolate chips

Taken from www.food.com/recipe/oatmeal-toffee-milk-chocolate-chip-cookies-536486 (may not work)