Copycat Ihop Swedish Pancakes

• 3 eggs
• 1 cup milk
• 1 1/2 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup cream or 1/2 cup milk
• 2 tablespoons butter, melted
• confectioners' sugar
• 2 cups lingonberry sauce (I use red currant jelly)

1. Beat eggs until very light.
2. Sift together the flour, salt and sugar.
3. Add half the milk and fold in flour, sifted with sugar and salt.
4. Then add remaining milk, cream and butter.
5. If consistency is too thick , add more milk.
6. Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
7. These pancakes are thin and will only need a minute or two on each side.
8. Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
9. Serve sprinkled with confectioners sugar.

eggs, milk, flour, sugar, salt, cream, butter, confectioners, lingonberry sauce

Taken from www.food.com/recipe/copycat-ihop-swedish-pancakes-202308 (may not work)