Super Corn Salad

• 2 (12 ounce) cans of drained kernel corn
• 1/2 cup thinly sliced celery
• 1/4 cup diced green pepper
• 1/4 cup diced red pepper
• 1/4 cup diced yellow sweet pepper (optional)
• 2 tablespoons chopped green onions
• 1 tablespoon chopped parsley
• marinade
• 1/4 cup sugar
• 1/3 cup vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/2 teaspoon tarragon
• 1/4 teaspoon basil
• 2 teaspoons parsley

1. In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
2. Add the prepared vegetables.
3. In a small bowl combine the marinade ingredients.
4. Combine and toss, cover and allow to marinate for at least 4 hours.
5. (better if marinated overnight).
6. Store in fridge.

kernel corn, celery, green pepper, red pepper, yellow sweet pepper, green onions, parsley, marinade, sugar, vinegar, vegetable oil, salt, pepper, mustard, tarragon, basil, parsley

Taken from www.food.com/recipe/super-corn-salad-86593 (may not work)