Phad Thai (Very Simple Version)

• 250 g rice noodles
• 450 g chicken thigh fillets, sliced thinly
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 2 red Thai chile, sliced thinly
• 2 tablespoons palm sugar, chopped
• 2 tablespoons soy sauce
• 1/4 cup sweet chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 3 green onions, sliced thinly
• 1 cup bean sprouts
• 1 cup snow pea sprouts
• 1/4 cup coriander leaves, loosely packed

1. Place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
2. Heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
3. Return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. Add noodles, onion and sprouts to wok; stir-fry until hot. Serve phad thai sprinkled with coriander.

rice noodles, chicken thigh, garlic, fresh ginger, red thai chile, palm sugar, soy sauce, sweet chili sauce, fish sauce, lime juice, green onions, bean sprouts, snow, coriander leaves

Taken from www.food.com/recipe/phad-thai-very-simple-version-164623 (may not work)