Crock Pot Herbed Round Steak

• 2 lbs beef round steak
• 1 tablespoon cooking oil
• 1 onion, sliced
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of broccoli soup
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup red wine
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in hot oil.
4. Slice onion and place in bottom of 4 quart crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hours.
8. Serve over rice with steamed broccoli side dish.

beef round steak, cooking oil, onion, cream of celery soup, cream of broccoli soup, oregano, thyme, garlic, worcestershire sauce, red wine, salt, pepper

Taken from www.food.com/recipe/crock-pot-herbed-round-steak-43190 (may not work)