Crock Pot Bacon & Horseradish Dip

• 5 -6 slices bacon, finely chopped
• 16 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons prepared horseradish
• 4 tablespoons finely chopped green onions
• 2 garlic cloves, minced
• 1 1/2 cups shredded sharp cheddar cheese
• 1/8 teaspoon fresh ground black pepper

1. Cook bacon until crisp.
2. Remove with slotted spoon and drain on paper towels.
3. In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
4. Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
5. Serve or hold on low setting.
6. Use as a dip or try it over baked potatoes.

bacon, cream cheese, sour cream, mayonnaise, horseradish, green onions, garlic, cheddar cheese, fresh ground black pepper

Taken from www.food.com/recipe/crock-pot-bacon-horseradish-dip-164725 (may not work)