Crock Pot Chicken And Wild Rice Soup

  1. DO NOT use quick cooking or instant rice.
  2. Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
  3. Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
  4. Stir in vinegar, if desired.

chicken broth, chicken breasts, water, celery, carrot, long grain, onion, fresh coarse ground black pepper, parsley flakes, white vinegar

Taken from www.food.com/recipe/crock-pot-chicken-and-wild-rice-soup-341803 (may not work)

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