Bean And Cornbread Bake

• 2 tablespoons margarine
• 1/2 lb smoked sausage (I use a whole lb.)
• 3/4 cup diced onion
• 3/4 cup diced green pepper
• 3 (16 ounce) cans baked beans
• 1 cup catsup
• 1/2 cup honey
• 1 tablespoon Worcestershire sauce
• Cornbread topping
• 1 (8 1/2 ounce) box corn muffin mix
• 1/3 cup milk
• 1 tablespoon margarine, melted
• 1 egg
• 1 teaspoon chopped fresh parsley (optional)

1. Preheat over to 400.
2. In lg. skillet over medium heat, melt 2 TB marg.
3. Brown sausage lightly and place in bottom of casserole.
4. To drippings in skillet, saute onions& peppers three minute.
5. Add beans, catsup, honey and worcest. sauce, stirring to combine.
6. Bake 10 minutes.
7. Cornbread topping: Combine ingred. and stir til moistened.
8. Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

margarine, sausage, onion, green pepper, beans, catsup, honey, worcestershire sauce, topping, corn muffin, milk, margarine, egg, parsley

Taken from www.food.com/recipe/bean-and-cornbread-bake-62113 (may not work)