Slow Cooked Paprika Chicken With Mashed Potatoes

  1. In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
  2. Cover; cook on Low setting 6 to 8 hours.
  3. About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

chicken thighs, carrots, onion, green bell pepper, paprika, seasoning salt, condensed cream, frozen sweet peas, sour cream, potatoes, bacon

Taken from www.food.com/recipe/slow-cooked-paprika-chicken-with-mashed-potatoes-162572 (may not work)

Another recipe

Switch theme