Slow Cooker Black And Blue Cobbler

• 1 cup all-purpose flour
• 1 1/2 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs, beaten
• 2 tablespoons milk
• 2 tablespoons vegetable oil
• 2 cups fresh blackberries or 2 cups frozen blackberries
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 3/4 cup water
• 1 teaspoon orange zest

1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
4. In a saucepan, combine berries, water, orange peel and remaining sugar.
5. Bring to a boil.
6. Remove from heat; immediately pour over batter.
7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.
8. Turn cooker off.
9. Uncover and let stand for 30 minutes before serving.

flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, milk, vegetable oil, fresh blackberries, fresh blueberries, water, orange zest

Taken from www.food.com/recipe/slow-cooker-black-and-blue-cobbler-34372 (may not work)