Chicken Breasts With Garlic And Parsley

• 3 boneless skinless chicken breasts
• 2 tablespoons Wondra Flour
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 3 tablespoons chopped fresh parsley
• 2 tablespoons unsalted butter
• 1 lemon, quartered

1. Cut chicken into into 1 to 1 1/2 in cubes.
2. Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
3. Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
4. Meanwhile, combine the garlic and parsley in a small bowl.
5. Add the butter and the parsley mixture to the skillet and saute for 1 minute longer, shaking the skillet occasionally to coat the chicken.
6. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.

chicken breasts, wondra flour, salt, fresh ground black pepper, olive oil, garlic, parsley, unsalted butter, lemon

Taken from www.food.com/recipe/chicken-breasts-with-garlic-and-parsley-240152 (may not work)