Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

• 1 cup soy flour or 1 cup any type flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 tablespoon cinnamon
• 1/2 cup grated carrot
• 1/4 cup dried shredded coconut
• 1/4 cup raisins
• 1/2 cup soymilk

1. Preheat oven to 190u0b0c or 375u0b0f.
2. Mix together all dry ingredients in a medium size bowl .
3. Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.
4. Put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.
5. Remove from the oven and let cool.

soy flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon, grated carrot, coconut, raisins, soymilk

Taken from www.food.com/recipe/gluten-free-dairy-free-egg-free-yeast-free-carrot-muffin-421288 (may not work)