Ssamjang For Samgyeopsal

• 2 tablespoons korean red pepper paste (Gochuchang)
• 1 1/2 tablespoons sugar
• 1 tablespoon korean soy bean paste (Doenjang)
• 1/8 teaspoon sesame oil
• 1 tablespoon water
• 3 garlic cloves
• 1 small onion, roughly chopped
• 1 whole korean green pepper (can use an Anaheim)
• 1 tablespoon korean red pepper flakes (Gochugaru)
• 4 tablespoons soy sauce
• 1 pinch salt and pepper

1. Place all ingredients in food processor.
2. Pulse then blend smooth.
3. Put sauce in small pot and heat to a simmer. Simmer five minutes and allow to cool slightly.
4. To serve, use a lettuce leaf as a wrap. Place slice of Samgyeopsal (pork belly) on leaf. Add a bit of rice. Top with Ssamjang sauce. Roll and enjoy.
5. Note, cook time includes the pork belly grilling. The Korean products can be found in Asian grocery stores or online at places like H-Mart.

korean red pepper, sugar, korean soy bean, sesame oil, water, garlic, onion, korean green pepper, korean red pepper, soy sauce, salt

Taken from www.food.com/recipe/ssamjang-for-samgyeopsal-524438 (may not work)