Beef Pot Pie

• 3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes
• 1 tsp. salt
• 1/4 c. oil
• 2 c. water
• 1/2 c. dry red wine
• 12 small white onions
• 6 carrots, cut in large pieces
• 1/4 c. flour
• 1/4 tsp. pepper
• 2 (8 oz.) cans tomato sauce
• 1 Tbsp. prepared mustard
• 1 pkg. refrigerated biscuits
• grated cheese, toasted sesame seed or chopped chives

1. Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil.
2. Add tomato sauce, water and wine.
3. Cover and simmer 2 hours.
4. Add mustard, onions and carrots.
5. Simmer 20 minutes longer.
6. Pour meat and vegetable mixture into casserole and top with biscuits.
7. Sprinkle with cheese, sesame seed or chives. Bake at 375u0b0 for 20 minutes.
8. Serves 6 to 8.

boned beef chuck, salt, oil, water, red wine, white onions, carrots, flour, pepper, tomato sauce, mustard, refrigerated biscuits, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315761 (may not work)