Super-Stuffed French Bread Pizza Rustica

• 1 (10 ounce) package frozen chopped spinach
• 1 loaf French bread (2 feet long)
• 1 tablespoon extra virgin olive oil
• 1 lb sweet Italian sausage
• 1 small red bell pepper, seeded and chopped
• 1 small onion, chopped
• 2 large garlic cloves, chopped
• salt
• fresh ground black pepper
• 1 1/2 cups part-skim ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/2 lb sweet sopressata, sliced thick from the deli and chopped
• 3 -4 ounces pepperoni, chopped
• 10 ounces shredded mozzarella cheese
• 10 ounces shredded provolone cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes

1. Preheat oven to 425u0b0; defrost spinach in the microwave, 6 minutes on high; wring spinach dry in a clean kitchen towel.
2. Split bread lengthwise and hollow it out; cut in half crosswise, making 4 shells for pizzas.
3. Heat a skillet over med-high heat; add in olive oil, then the sausage; brown and crumble sausage using a wooden spoon.
4. Add in bell pepper, onions, and garlic; cook 3-5 minutes, then add in the spinach.
5. Remove pan from heat; season with salt and pepper; transfer mixture to a bowl.
6. Mix the sausage mixture with the ricotta, parmesan, sopressata, and pepperoni.
7. Fill pizzas with the mixture; top with mounded mozzarella and provolone cheese.
8. Place pizzas on a cookie sheet and bake 10-12 minutes until cheese melts and bubbles and bread is super crisp.
9. Top pizzas with oregano and hot pepper flakes; serve immediately.

spinach, bread, extra virgin olive oil, sweet italian sausage, red bell pepper, onion, garlic, salt, fresh ground black pepper, ricotta cheese, parmesan cheese, sweet sopressata, pepperoni, mozzarella cheese, provolone cheese, oregano, red pepper

Taken from www.food.com/recipe/super-stuffed-french-bread-pizza-rustica-182679 (may not work)