72 Market Street Kick-Ass Chili

• 1/4 lb bacon, diced
• 3 lbs beef stew meat, chili grind
• 1 1/2 lbs pork butt, chili grind
• 2 tablespoons peanut oil
• 1 2/3 cups white onions, chopped
• 2 jalapenos, diced
• 1 3/4 teaspoons oregano
• 1 teaspoon cumin
• 2 1/2 tablespoons fresh chili peppers, minced, such as New Mexico serranos or 2 1/2 tablespoons california green chilies
• 2 1/2 tablespoons ground pastilla chilies
• 1 1/4 tablespoons cayenne
• 1 1/2 tablespoons garlic, chopped
• salt (to taste)
• 1 (16 ounce) can tomato paste
• 1 lb plum tomato, diced
• 6 tablespoons water
• 1 1/4 cups ale
• 3/4 tablespoon lemon juice

1. Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
2. Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
3. Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
4. Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
5. Add bacon and sprinkle with lemon juice just before serving.

bacon, beef stew meat, pork butt, peanut oil, white onions, jalapenos, oregano, cumin, fresh chili peppers, ground pastilla chilies, cayenne, garlic, salt, tomato paste, tomato, water, ale, lemon juice

Taken from www.food.com/recipe/72-market-street-kick-ass-chili-361235 (may not work)