Apple Skillet Cake

• 3/4 cup flour
• 1 cup sugar, divided
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 medium baking apples, cored and sliced into 1/4 inch wedges
• 1 tablespoon lemon juice
• 1/3 cup bacon drippings
• 3/4 cup milk or 3/4 cup cold coffee
• 1 large egg, whisked

1. In a medium bowl mix 1/2 cup sugar, flour, cinnamon, baking powder, salt and cloves.
2. In another bowl, combine apples and lemon juice. Add remaining sugar.
3. Melt drippings in a 9-10" oven proof skillet (I use a cast iron one.).
4. Add egg and coffee or milk to flour mix and mix well.
5. Pour batter into skillet over the melted drippings. DO NOT MIX IT. Arrange the apple mix atop the batter.
6. Bake at 350 inthe oven for 45 minutes until the batter is poofy and set and the apples are tender. Let cool for 20 minutes, then serve.

flour, sugar, cinnamon, baking powder, ground cloves, salt, baking apples, lemon juice, bacon drippings, milk, egg

Taken from www.food.com/recipe/apple-skillet-cake-312826 (may not work)