Chef'S Catalog World'S Greatest Meatloaf

• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme)
• 2 eggs
• 3 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper (to taste)
• 1 lb ground beef
• 8 ounces ground pork
• 8 ounces ground veal
• 1/4 cup ketchup

1. Preheat oven to 375u0b0F.
2. In a medium bowl, stir together the breadcrumbs and milk; set aside.
3. In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
4. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
5. Transfer the mixture to a meatloaf or loaf pan.
6. Spread the ketchup over the top of the meatloaf.
7. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.

breadcrumbs, milk, mixed herbs, eggs, mustard, worcestershire sauce, kosher salt, paprika, fresh ground black pepper, cayenne pepper, ground beef, ground pork, ground veal, ketchup

Taken from www.food.com/recipe/chefs-catalog-worlds-greatest-meatloaf-265728 (may not work)