Stir-Fry Vegetables In Black Bean Sauce

• 2 tablespoons peanut oil
• 1/4 cup chopped green onion
• 1 1/2 tablespoons chopped fresh ginger
• 1 1/2 tablespoons garlic
• 1/2 lb sugar snap pea
• 1/2 cup sliced diagonally celery
• 1/2 cup sliced diagonally carrot
• 1/2 cup sliced diagonally mushroom
• 1/2 cup sliced diagonally red pepper
• 1/2 cup sliced diagonally green pepper
• 1/4 cup fermented black beans, smashed
• 1/4 cup mirin
• 1/4 cup chicken stock
• 1 tablespoon cornstarch, dissolved in water
• 2 teaspoons asian chili sauce

1. Heat oil in wok and add the vegtables.
2. Stir and cook 3 minutes.
3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

peanut oil, green onion, fresh ginger, garlic, sugar snap pea, celery, carrot, mushroom, red pepper, green pepper, black beans, mirin, chicken stock, cornstarch, asian chili sauce

Taken from www.food.com/recipe/stir-fry-vegetables-in-black-bean-sauce-37296 (may not work)