Marty'S Shrimp Casserole

• 3 lb. cooked shrimp
• 1 medium onion, chopped
• 1/2 c. green pepper, chopped
• 1 stick margarine
• 1 large can chopped mushrooms
• 1 box Uncle Ben's long grain wild rice
• 1 Tbsp. Worcestershire sauce
• 6 drops Tabasco
• 1 3/4 cans cream of chicken soup
• buttered Ritz or Town House cracker crumbs

1. Prepare rice according to directions on box.
2. Saute onion and green pepper in 1/2 stick margarine until onion and pepper are soft.
3. Add mushrooms.
4. Combine rice, shrimp, onion, pepper and mushrooms with 1 3/4 cans of cream of chicken soup.
5. Add 1 tablespoon of Worcestershire sauce and 6 drops of Tabasco.
6. Mix cracker crumbs with remaining melted margarine.
7. Place rice and shrimp mixture in a buttered 13 x 9-inch casserole.
8. Top with crumbs.
9. Bake at 350u0b0 for 30 minutes.
10. Serves 8.

shrimp, onion, green pepper, margarine, mushrooms, uncle bens, worcestershire sauce, cream of chicken soup, buttered ritz

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503007 (may not work)