Steak Pizza

• 1 (12 inch) Boboli pizza crusts
• 2 tablespoons garlic butter
• 1 tablespoon oil
• 1 sweet onion, sliced
• 8 ounces mushrooms, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cheddar cheese

1. Preheat oven to 400.
2. Spread crust with garlic butter.
3. In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
4. Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
5. *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
6. Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.

crusts, garlic butter, oil, sweet onion, mushrooms, red pepper, green pepper, deli roast beef, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/steak-pizza-162186 (may not work)