Mexican Cocktail Appetizer

• 1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
• 3 avocados, peeled and cubed
• 1 bunch fresh cilantro
• 1 teaspoon Tabasco sauce, if desired (or more)
• 1 (12 ounce) can lime soda
• 1 (12 ounce) bottle ketchup
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium ripe tomatoes, seeded, & chopped
• 1/2 cup onion, Chopped
• 2 jalapeno peppers, seeded & minced
• 1/4 cup fresh cilantro, Chopped
• 2 limes, one for garnish, one for Pico de Gallo

1. Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
2. Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
3. Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
4. Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach 1/2 inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!

salad shrimp, avocados, fresh cilantro, tabasco sauce, lime soda, ketchup, salt, black pepper, tomatoes, onion, peppers, fresh cilantro

Taken from www.food.com/recipe/mexican-cocktail-appetizer-265818 (may not work)