Indonesian Garlic Chicken

• 1 lb green beans, trimmed, and cut into 1 inch pieces
• 3 tablespoons olive oil
• 6 chicken breasts, boned, skinned and cut into bite sized pieces
• 10 fresh garlic cloves, minced
• 1 tablespoon fresh gingerroot, minced
• 1 small onion, chopped
• 1 lime, juice of
• 2 teaspoons soy sauce
• 1 teaspoon dark molasses
• 1 teaspoon brown sugar
• 2 teaspoons turmeric
• 1 teaspoon salt
• 1/2 cup water
• hot cooked rice

1. Steam green beans until just tender, and rinse under cold water to stop the cooking.
2. Heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns white and is cooked through. Set aside.
3. Heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. Do not let garlic burn.
4. Stir in the green beans.
5. Add lime juice, soy sauce, brown sugar, turmeric, salt and water. Let simmer for just a few seconds.
6. Add chicken pieces and stir until heated through and well coated with sauce.
7. Serve over rice.

green beans, olive oil, chicken breasts, garlic, fresh gingerroot, onion, lime, soy sauce, dark molasses, brown sugar, turmeric, salt, water, rice

Taken from www.food.com/recipe/indonesian-garlic-chicken-53259 (may not work)