Spicy Citrus Grilled Chicken

• 1 1/2 - 2 lbs bone-in chicken pieces (your favorite, cut breasts in half crosswise)
• 1 lime, juice and zest of, large
• 1 orange, juice and zest of, large
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 2 large garlic cloves, minced
• 1 small jalapeno pepper, seeded, minced (for spicier chicken, leave seeds and ribs)
• salt & freshly ground black pepper

1. Place chicken in a large zip-top plastic bag.
2. In a bowl, whisk together lime juice and zest, orange juice and zest, oil, oregano, garlic, jalapeno.
3. Pour marinade into plastic bag over chicken and lay flat in a shallow dish. Refrigerate for at least 90 minutes or up to 4 hours, turning occasionally.
4. Remove chicken from marinade and season with salt and pepper.
5. Grill chicken until browned and internal temperature reaches 165 degrees F.

chicken, lime, orange, olive oil, oregano, garlic, jalapeno pepper, salt

Taken from www.food.com/recipe/spicy-citrus-grilled-chicken-464270 (may not work)