Chocolate Peanut Butter Candy

• 1 1/2 cups graham cracker crumbs
• 1 cup sugar
• 1 cup brown sugar, packed
• 3/4 cup butter, cubed
• 1/3 cup 2% low-fat milk
• 80 butter flavored crackers (about 2 sleeves)
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• 3/4 cup creamy peanut butter

1. In a saucepan, combine graham cracker crumbs, sugars, butter & milk.
2. Bring to a low boil, stirring constantly; cook and stir 5 minutes longer.
3. Place single layer of crackers in a greased 13-in.x 9-in. dish; top with half of crumb mixture.
4. Repeat layers.
5. Top with remaining crackers.
6. In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter.
7. Cook on low and stir until smooth.
8. Pour over crackers.
9. Let stand until set.

graham cracker crumbs, sugar, brown sugar, butter, milk, butter, butterscotch chips, semisweet chocolate chips, creamy peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-candy-418035 (may not work)