Easy Pan Gravy - Ww Points = 1

• pan dripping (from the Stuffed Roast Turkey recipe)
• 1/2 cup madeira wine
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1/4 cup flour
• 1/2 cup apple jelly

1. Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
2. Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
3. Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.

turkey recipe, madeira wine, chicken broth, flour, apple jelly

Taken from www.food.com/recipe/easy-pan-gravy-ww-points-1-332016 (may not work)