Pumpkin, Black Bean And Chicken Sausage Stew

• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 3 cups chicken broth
• 1 (12 ounce) package chicken-apple sausages, diced into bite-size pieces (Aidells)
• 2 (15 ounce) cans black beans, drained
• 1 (15 ounce) can diced tomatoes with juice
• 1 cup frozen corn
• 2 (15 ounce) cans pumpkin puree
• 1 cup milk
• 1 tablespoon curry powder
• 1 1/2 teaspoons ground cumin
• cayenne pepper
• salt
• sugar

1. In a soup pot over medium heat, add the oil and saute the onions for 5 minutes.
2. Stir in the broth, sausage, black beans, tomatoes, corn and pumpkin and bring to a boil.
3. Reduce heat to medium-low and stir in the milk, curry and cumin.
4. Simmer for 10 minutes.
5. Season to taste with cayenne, salt and sugar.

extra virgin olive oil, onion, chicken broth, chickenapple sausages, black beans, tomatoes, frozen corn, pumpkin puree, milk, curry powder, ground cumin, cayenne pepper, salt, sugar

Taken from www.food.com/recipe/pumpkin-black-bean-and-chicken-sausage-stew-306730 (may not work)