Best Meat Loaves

• 1 1/2 lb. lean ground beef
• 1/2 lb. lean ground pork
• 1/4 c. finely chopped onions
• 2 Tbsp. finely chopped celery
• 2 tsp. salt
• 1/2 tsp. poultry seasoning or sage
• 1/4 tsp. pepper
• 1/4 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 4 slices soft bread, cubed
• 1/2 c. milk
• 2 eggs
• 1/2 c. dry bread crumbs
• 1 c. chili sauce (Heinz preferred)
• 1/2 c. boiling water

1. Thoroughly mix meats.
2. Stir in onion, celery and seasonings, mixing well.
3. Soak bread cubes in milk, adding eggs to the milk and bread; beat with a rotary mixer.
4. Combine meat with egg, milk and bread mixture.
5. Form in two loaves.
6. Roll in dry bread crumbs. Place in greased shallow pans (2 pans) or one large one.
7. Score tops with knife.
8. Spread 1/2 cup chili sauce over each loaf.
9. Pour boiling water into pan, around the two loaves.
10. Bake, uncovered, 1 hour at 350u0b0.
11. Serve hot, with favorite vegetables and salad or chill, slice and serve with mustard, etc., as sandwich material. Serves about 4 to 6, maybe 8 to 10, depending on servings.

lean ground beef, lean ground pork, onions, celery, salt, poultry seasoning, pepper, dry mustard, worcestershire sauce, bread, milk, eggs, bread crumbs, chili sauce, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226327 (may not work)