Spicy Beef Curry

• 1 lb chuck roast, cut into 1/2-inch size pieces
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, crushed
• 1/4 cup diced red onion
• 1 jalapeno, diced
• 1 teaspoon chili powder
• sri lankan curry powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 1/2 teaspoon tamarind paste
• 1/2 cup coconut milk
• 1/2 cup water

1. Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
2. Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
3. Add garlic and ginger.
4. Add the meat and mix well, keep cooking for about 2 more minutes.
5. Add the coconut milk and water and cook at medium heat for about 1/2 hours.
6. Serve with white rice.

chuck roast, olive oil, garlic, ginger, red onion, chili powder, curry powder, turmeric powder, ground black pepper, salt, tamarind paste, coconut milk, water

Taken from www.food.com/recipe/spicy-beef-curry-331044 (may not work)