Key Lime Pie

• 10 ounces cream cheese
• 14 ounces Eagle Brand Condensed Milk (sweetened condensed milk, NOT evavorated milk)
• 1/2 cup key lime juice
• 1 teaspoon vanilla
• 1 graham cracker pie crust
• whipped cream or Cool Whip
• lime slice (to garnish)
• buy bottled key lime juice, it's hard to find fresh in my area, also the same company makes key lemon juice, that works really w

1. Let cream cheese soften at room temperature for at least an hour.
2. Beat with a mixer on low speed for about a minute.
3. Add eagle brand milk, and mix on low speed til creamy and well combined.
4. Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
5. I'm laughing at my cookbook terms - just make sure it's well mixed.
6. Chill at least one hour. Top with whipped cream, garnish with lime slices if desired.

cream cheese, milk, lime juice, vanilla, graham cracker pie crust, whipped cream, lime slice, lime juice

Taken from www.food.com/recipe/key-lime-pie-238178 (may not work)