Greek Honey Fritters Tiyanites

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• water
• 3 tablespoons lemon juice
• 1/4 cup brandy
• corn oil (for deep frying)
• 1 cup flavoured clear honey
• 1 pinch cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons water, about
• 1 cup finely chopped walnuts

1. Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
2. Preheat deep fryer to 325u0b0F or heat oil in a deep saucepan until it begins to smoke.
3. Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
4. Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
5. Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
6. From the Kitchens of the World . A Canadian Feast.

allpurpose, baking powder, salt, water, lemon juice, brandy, corn oil, flavoured clear honey, cinnamon, lemon juice, water, walnuts

Taken from www.food.com/recipe/greek-honey-fritters-tiyanites-291044 (may not work)