Jamaican Jerk Seasoning

• 1 tablespoon onion flakes
• 2 teaspoons ground thyme
• 1 teaspoon dried parsley
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon ground cumin
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 1/4 teaspoon ground nutmeg
• 2 teaspoons sugar
• 2 teaspoons dried chives

1. Mix together all the ingredients.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its strength for over a month.
4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.

onion flakes, ground thyme, parsley, ground allspice, ground cinnamon, ground black pepper, cayenne pepper, paprika, hot pepper, ground cumin, garlic, salt, ground nutmeg, sugar, chives

Taken from www.food.com/recipe/jamaican-jerk-seasoning-156341 (may not work)