Mozzarella Chicken(Over Sauce)

• 2 1/2 to 3 lb. chicken
• 2 eggs, beaten
• 1/2 c. dry bread crumbs
• 1/4 c. butter
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. dried basil
• cooked egg noodles
• Mozzarella Sauce
• 1/2 c. shredded cheese (Mozzarella)
• 1/4 tsp. paprika

1. Cut chicken into serving size pieces.
2. Dip into eggs; coat with crumbs.
3. Heat butter in skillet.
4. Cook chicken over medium heat until brown.
5. Stir in tomato sauce and basil.
6. Reduce heat; cover and cook over low heat for about 30 minutes, turning chicken every 10 minutes.
7. Prepare sauce.
8. Put noodles in a 9 x 13-inch pan.
9. Arrange chicken on top.
10. Spoon sauce over chicken.
11. Sprinkle cheese and paprika.
12. Broil 6 to 7 inches from broiler until cheese is melted and bubbly.

chicken, eggs, bread crumbs, butter, tomato sauce, basil, egg noodles, mozzarella sauce, shredded cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853945 (may not work)