Indian Cake And Indian Cake Icing

• Cake
• 1/2 cup butter
• 2 cups sugar
• 2 eggs
• 1/2 cup cold coffee
• 1/2 cup baking cocoa
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup boiling water
• Icing
• 1 cup sugar
• 2 tablespoons butter
• 3 tablespoons milk
• 2 1/2 tablespoons baking cocoa
• 1 pinch salt
• 1 egg

1. Cake:
2. Cream butter and sugar. Add the eggs and blend.
3. Add the cold coffee and beat 1 minute.
4. Sift together the cocoa, flour, soda, and salt. Blend into the other ingredients.
5. Add the boiling water and blend with mixer on low.
6. Pour in a greased 9" x 13" pan and bake 35 - 40 min, at 350 degrees.
7. Icing:
8. Mix sugar, butter, milk, cocoa, and salt in a sauce pan.
9. Beat in the egg and bring to a boil and boil one minute stirring constantly.
10. Beat with mixer and spread on cake.

cake, butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, icing, sugar, butter, milk, baking cocoa, salt, egg

Taken from www.food.com/recipe/indian-cake-and-indian-cake-icing-475236 (may not work)