Giant Pizzazz Cookie

• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1 c. butter or margarine (not spread)
• 1/2 c. firmly packed light brown sugar
• 1 tsp. vanilla extract
• 1 c. M&M's semi-sweet or milk chocolate mini baking bits
• 3/4 c. shredded coconut
• 1/2 c. dry roasted peanuts
• 1/2 c. caramel ice cream topping

1. Heat oven to 350u0b0.
2. In large bowl, combine flour and baking soda; set aside.
3. Cream butter, sugar and vanilla until light and fluffy.
4. Add flour mixture just blending.
5. Dough will be crumbly. Pat dough evenly into greased 12-inch round pizza pan (or 9 x 13-inch pan).
6. Prick crust with fork.
7. Bake 15 to 16 minutes or until firm.
8. Combine M&M's mini baking bits, coconut and peanuts. Spread warm crust evenly with caramel topping.
9. Sprinkle evenly with combined chocolate, coconut and nut mixture.
10. Pat lightly. Bake 5 minutes or until coconut begins to turn golden; cool completely.
11. Cut into wedges; makes 16 wedges.

flour, baking soda, butter, brown sugar, vanilla extract, milk, shredded coconut, peanuts, caramel ice cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854679 (may not work)