Spinach-Parmesan Couscous

• 1 medium onion, chopped
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package couscous
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup chopped pecans, toasted
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

1. Saute onion and garlic in hot oil in a large saucepan until tender.
2. Add broth and spinach; cook until spinach thaws, stirring occasionally.
3. Bring to a boil, stirring occasionally.
4. Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
5. Stir in cheese and remaining ingredients.
6. Serve immediately.

onion, garlic, olive oil, chicken broth, spinach, couscous, freshly grated parmesan cheese, pecans, lemon juice, salt, fresh ground pepper

Taken from www.food.com/recipe/spinach-parmesan-couscous-208651 (may not work)