Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

• sticky rice dumplings
• 500 g sticky rice, washed, soaked in water overnight, rinsed
• 500 ml water
• banana leaf
• coconut
• 225 coconut, grated
• 1/4 teaspoon salt
• palm sugar syrup
• 300 g palm sugar
• 3 tablespoons granulated sugar
• 125 ml water

1. .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
2. Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
3. Coconut:
4. Mixed the grated coconut with salt. Steam for 10 minutes.
5. Palm sugar syrup:
6. Put to boil all of the ingredients until it became a thick sugar syrup.
7. Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

sticky rice, banana leaf, coconut, coconut, salt, sugar syrup, palm sugar, granulated sugar, water

Taken from www.food.com/recipe/kue-lupis-indonesian-sweet-sticky-rice-dumplings-242990 (may not work)