Spinach Salad With Apricot Vinaigrette

• 1 (10 ounce) package fresh Baby Spinach
• 1 pint grape tomatoes, halved
• 1 small purple onion, thinly sliced
• 1/2 cup chopped dried apricot
• 1 (4 ounce) package crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1/2 cup chopped toasted pecans
• Apricot Vinaigrette
• 1/3 cup vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons apricot jam
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fresh ground pepper

1. To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
2. To make salad: Add all salad ingredients to a large bowl; toss to mix.
3. Drizzle Apricot Vinaigrette over salad; toss to coat.
4. Season to taste with salt/pepper if needed.

spinach, grape tomatoes, purple onion, apricot, goat cheese, avocado, pecans, vinaigrette, vegetable oil, white wine vinegar, orange juice, apricot, salt, ground coriander, fresh ground pepper

Taken from www.food.com/recipe/spinach-salad-with-apricot-vinaigrette-68256 (may not work)