Aussie Swiss Chicken

• 4 chicken breast fillets, skin removed (about 200g each)
• seasoned all-purpose flour
• 90 g butter
• 1 garlic clove
• 3/4 cup dry white wine
• 1 teaspoon French mustard
• 1/2 cup cream
• 3 shallots or 3 spring onions
• 4 slices ham
• 4 slices swiss cheese

1. Dust chicken breasts with the seasoned flour.
2. Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
3. Add wine; bring to the boil.
4. Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
5. Trim ham and cheese to approximately same size as chicken.
6. Put a slice of ham on each chicken fillet, then top with cheese.
7. Put on a heatproof serving dish.
8. Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
9. While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
10. Reduce heat, add cream, chopped shallots and mustard; stir until combined.
11. Season with salt and pepper.
12. Pour sauce over chicken.

chicken, flour, butter, garlic, dry white wine, cream, shallots, ham, swiss cheese

Taken from www.food.com/recipe/aussie-swiss-chicken-54026 (may not work)