Alex'S Favorite Beef And Cheese Pie

• 1 1/2 lbs ground beef
• 1/3 cup onion, chopped
• 1/2 cup green pepper, chopped
• 8 ounces tomato sauce
• 16 ounces green beans, drained
• 1 teaspoon garlic salt
• 8 ounces crescent rolls
• 2 cups monterey jack cheese, grated, divided
• 1 egg, beaten
• paprika
• parsley

1. Brown beef, onion and green pepper.
2. Drain fat off.
3. Add tomato sauce, green beans and garlic salt.
4. Simmer 10 minutes.
5. While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie).
6. Mix 1 cup cheese with beaten egg, spread on bottom of crust.
7. Pour in beef mixture.
8. Sprinkle with paprika and parsley.
9. Spread 1 cup cheese on top.
10. Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven.
11. Let stand for 10 minutes.

ground beef, onion, green pepper, tomato sauce, green beans, garlic salt, crescent rolls, cheese, egg, paprika, parsley

Taken from www.food.com/recipe/alexs-favorite-beef-and-cheese-pie-386997 (may not work)