Buttermilk Peach Pudding

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 3 1/2 peaches, peeled and coarsely chopped (about 1 A 1/2 lb.)
• 1 cup buttermilk
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 2 ripe peaches, peeled and sliced (about 1 lb.)
• vanilla ice cream

1. Preheat oven to 350 degrees.
2. Sift together the first 7 ingredients; sift again.
3. Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
4. Stir in buttermilk.
5. Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
6. Add eggs, 1 at a time, beating until blended after each addition.
7. Add peach mixture and beat until well blended.
8. Layer sliced peaches in a greased 13x9 inch pan.
9. Fold flour mixture into butter mixture.
10. Pour batter over sliced peaches in pan.
11. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
12. Bake for 50 minutes or until set (pudding will still be moist).
13. Serve warm or cold with ice cream.

flour, baking soda, baking powder, ground cinnamon, salt, freshly grated nutmeg, ground ginger, peaches, buttermilk, butter, sugar, eggs, peaches, vanilla ice cream

Taken from www.food.com/recipe/buttermilk-peach-pudding-512287 (may not work)