Far East Spiced Chicken

• 4 boneless skinless chicken breast halves
• 2 teaspoons ground cinnamon
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 medium red bell peppers, cut in strips
• 8 green onions, cut in 1 inch pieces
• 1/2 cup apricot preserves
• 4 tablespoons orange juice

1. Preheat oven to 450*.
2. Tear off 4 (12 X 18) inches sheets of aluminum foil. Use nonstick foil or spray foil sheets with nonstick cooking spray.
3. Combine spices.
4. Center 1 breast half on each sheet of foil.
5. Sprinkle and rub spices over chicken, turning chicken to coat evenly.
6. Top chicken with pepper strips. Drizzle with apricot preserves and orange juice.
7. Bring up sides of foil. Double fold top and ends, leaving room for heat circulation inside.
8. Bake 18 to 22 minutes on cookie sheet.

chicken, ground cinnamon, ground coriander, ground cumin, red bell peppers, green onions, apricot preserves, orange juice

Taken from www.food.com/recipe/far-east-spiced-chicken-277472 (may not work)